Discuss Food Management in India

Food management in India Food management in India is a crucial aspect of ensuring food security and addressing hunger. It involves various processes, including production, procurement, storage, distribution, and consumption of food. Let's break down the key components of food management in India: 1. Production India is one of the largest producers of food grains, fruits, and vegetables. The government promotes agricultural practices through schemes like the Pradhan Mantri Fasal Bima Yojana (PMFBY) and the National Food Security Mission (NFSM). These initiatives aim to increase crop yield and ensure sustainable farming practices. 2. Procurement The government procures food grains from farmers at Minimum Support Prices (MSP). This ensures that farmers get a fair price for their produce and are encouraged to grow more. The Food Corporation of India (FCI) plays a significant role in this process by purchasing and storing food grains. 3. Storage Proper storage facilities are essential to prev…